The Benefit Of the Double Screw Food Extruder Machine For Commercial

The double screw extruder,having been developed by the hiwant for 20 years,makes it possible for the uninterrupted output of remarkably homogeneous and perfectly structured foodstuff, taking milled grain as the ingredients.In addition, It can be designed to make a wide variety of plastic materials and chemical compounds.Extrusion cooking targets to Physical-chemical transformation sticky polymeric and makes excellent structured foodstuff due to the precise control of processing parameter.

Hiwant double screw extruder includes a couple of intermeshing, co-turning screws installed on splined shafts inside a full-coverage barrel. As a result of wide variety of screw and barrel types, a variety of screw design and process capabilities could possibly be set up in line with process needs. Therefore, the double screw extruder has the capacity to make sure carrying, compressing, blending, cooking, pumping, forming with high degree of versatility. The main benefit of intermeshing co-rotating double screw extruders is their own amazing blending ability which offers remarkable performance to final extrusion foodstuffs .

In double screw extrusion processing, the ingredients could possibly be solids (grain powder), fluids, and perhaps gases. Extrusion items are plastic materials , chemically polymers, foodstuff,etc.

The benefits of double screw food extruder

Double screw food extruder is considered the standard equipment nowadays in many kinds of food fields since it features a number of benefits in comparison with single screw food extruder:

• Far more uniformity in food manufacturing and more precise control of foodstuff quality
• Improved productivity due to uninterrupted steady working, more quickly launch and shut down while changing the sorts of the products.
• Higher versatility, due to the ability of being able to process a variety of ingredients
• Remarkable impression in the power and water savings
• Uncomplicated to keep up and clean up the machine.

Did you know?

There are actually many different kinds of extrusion processes

• Frosty extrusion is commonly designed to make softly blend and structure dough, without the need of heating up or cooking inside the food extruder. In foodstuff field, it can be used mostly for making noodles and dough. These kinds of products are usually able to be processed: dehydrated, cooked, vacuum-packed, frosty, etc.
• Hot extrusion includes physical-chemical transformation ingredients in short time and extreme temperature conditions under stress. In foodstuff field, it can be used mostly for cooking biopolymer-based ingredients to make textured foodstuff , including ready-to-eat cereals product, snack foods, pet foods, feed pellets, etc.
• Vapor-induced extrusion, means liquefy expansion at the die as a result of water blinking away, hence resulting in remarkably expansion foodstuff. Following processing then influences the textural features of expansion products like crispy, brittle, solidity, etc. This process is designed to make straight expanded cereals foodstuff, snacks foodstuff and crunchy breads crumb.
• Co-extrusion processing includes vapor-induced expansion and core stuffing injections, therefore resulting in expanded foodstuff with double structure. It is actually utilized in cereals and snacks foodstuff.

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