The Pasta Food Extruder Machine Series — HWC

In this particular equipment the prepared ingredients getting out from the mixing machine is given into another blending container with a doser. The liquid and cooking oil dose is controlled by pumping systems, guaranteeing the correct percentage. Final supplements or fats are put in at this time. The blending blades geometry is such to enable the proper blending time, to get the best homogenisation. Coming from the blending container, the bulk is carried to the shaping and laminating rollers using a transmit screw.