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Tunnel Oven

Inquiry Overview | More Pictures of Tunnel Oven | Inquiry

reciprocating drying machine

 

Introduction:

The tunnel oven is an important step in the food extrusion process. It is used to dry the puffed food after extrusion to reduce the moisture content. There are multiple heating ways of the tunnel oven including electricity, steam, diesel/gas and biomass burner. Generally the tunnel oven have single layer, 3 layers, 5 layers, 7 layers types for customers to choose from.

Features: 

1.Bipatcch roller chain transmission to make sure stable and smooth running.
2.Heat insulation and air circulation to ensure high heat efficiency and low energy loss.
3.Extended type, reciprocating type to meet different customer demands.

Specification:

Model

Installed Powder

(kw)

Output Capacity

(kg/hour)

Power consumption

(kw)

Heating Temperature

(℃)

Fuel/Power Consumption

Dimensions(mm)

Single-layer Electric oven

27

150-200

22

150

22

10000*1650*1750

3 Layers Fuel Oven

4.5

200-250

12000Kcal

150

8-10kg/hour

6500*2100*2270

3 Layers Fuel Oven Extended

4.5

200-250

12000Kcal

150

8-10kg/hour

9000*2100*2270

3 Layers Fuel Oven

5.8

200-400

12000Kcal

150

8-10kg/hour

7000*2400*2500

Low Temperature Dryer

0.7

100-150

8000Kcal

100

6-8kg/hour

4000*1200*2000

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