HW102-II Twin Screw Extruder For Protein Based Foodstuff

The overview of the Twin Screw Extruder For Protein Based Foodstuff:

Textured Soya Protein Production Line is an innovative type of extrusion cooking process line which is created and improved based on our abundant experiences and the demand of foodstuff business.This processing line usually uses low-tempreture soybean flour as primary ingredients to manufacture unique foodstuff that seems similar to muscle and features the smell of mastication.This type of foodstuff features substantial nutrition and is usually broadly used in numerous businesses:ham,pet food,instant-food and so on.

The feature of the Twin Screw Extruder For Protein Based Foodstuff:

Input Voltage: 380V / 50HZ
Installed Capacity: 60 KW
Power Consumption: 45 KW
Yield: 150-200 KG/H
Size: 3500×1000×1800 mm

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