The 2D&3D Pellet Snack Extruder Machine Series — HWLA

Snack Pellets Series:

For the manufacture of directly cereal pellets, potato chips, 2D&3D shaped pellets from potato and grain powders..
Powder Mixer Machine:

The Powder Ingredients in certain pre-set formula are blended in the Powder Mixer Machinie and then routinely deliver into the line mixer machine to obtain a dough.

Food Extrusion Machine:

The powders are moisturized into the blending container. The dough is moved into the Food Extrusion Machine in which the food cooking phase occurs. The combination between the accurate heat range control system and the proficient twin screw technology enables a reliable gelatinisation process that cannot destroy the nutritious structure of starches. They are the essential factors to influence the excellent performance of the finish foodstuff. The unit features an exceedingly high versatility since it is feasible to adjust extensively the process heat range and dwelling time: it is very easy to handle mixtures made up of potatoes and also challenging to cook cereals consistently attaining the best gelatinisation. The dough can be straightly processed into directly cereal pellets that can be made into corn flakes or be delivered to a shaping unit for the 2D&3D pellet snacks. The semi-products of one single or two layers enables the manufacturing of 3D snack pellets.

Vibrating Pre-Dryer Machine

The foodstuff experiences a first drying out phase with a vibrating pre-dryer machine moving through shaking stainless-steel belt to minimize the exterior wetness components and the sticking of the snack pellets.

Hot Air Flow Drying:

This specific drying solution is executed in two phases: throughout the first phase the foodstuff is quickly dried out due to large air flow and heat . The adjustable rate of the conveyor belts and the flexibility of pre-setting the heat range and wetness values, enable this unit incredibly versatile and ideal for drying out a broad variety of foodstuffs. The blow drying process is finished in the second phase. The foodstuff wetness compoents are consistently and progressively lessened until it attains a normal balance value to achieve a proper finish expansion.

Cooling Machine:

The wetness is settled down by the last cooling phase.