The Development Process of Food Extrusion Machine

In the beginning, 1935, the program of single-screw extrusion machine for thermoplastic resin components started to be much more popular being a challenger to heat wheeling and framing in gas-push machine. The single-screw extrusion machine is offered together with a standard meter screw, designed for that program.
From the middle of the nineteen thirties, we observed the initial growing of twin-screw food extrusion machine, both homodromous-turning and opposite-turning, regarding foodstuff productions. Quickly following, single-screw food extrusion machine got in to popular utilization within the noodles market for the output of noodles and macaroni-kind productions. In example with the compound plastic market, the single-screw machine was applied right here mostly being a rubbing push, performing approximately as constantly cool developing machinery, applying conveyance-sort screws. It is fantastic that today the typical noodles goods continue to be produced using the identical single-screw food extrusion machine having a size more than diameter ratio of about 5–6. On the other hand, there is a good deal of improvement operate on screw and food extrusion machine die style and a lot work continues to be placed into procedure handle, for instance,complex heat range handle for twist and drum parts, extrusion machine die annealing. and the program of vacuity for the feed interface. Eventually, the machine may be ratio up to a bad hundred or so lbs per hour manufacturing to numerous tons .