The operation standard of single screw food extrusion machine

1.Wetness component and pellet dimension dispersion of raw substance blends should be uniform – this can reduce abnormal perform time of the single screw food extrusion machine and can guarantee the preferred performance of the food extrusion machine.
2.Reduced wetness component of substance affects the force of food extrusion machine but will not produce an crucial influence on the working of the food extrusion machine ,for example, enhance the viscousness of the substance.
3.Strenuous temperature reduction of the drum,for example, using freezing ice-water, adds to a lower heat range and raises the rubbing inside the substance. It ought to be related with the good performance demands of the food extrusion. Temp decrease in the substance increases its viscousness and adds perfectly to the single screw food extrusion machine working performance.