The pre-process is important procedure for food extruder line

Pre-processor units for food extruder line

Broad variety of choices – from hand-operated to fully mechanical:

The performance of the finish foodstuff is based on the mixture degree on the grain ingredients that will be used in the food extrusion cooking process.

Regrettably, nevertheless, the appropriate choice and pre-process of grain ingredients for the extrusion cooking process is usually neglected. Our company realizes that it is a important aspect for guaranteeing a excellent and steady foodstuff during food extrusion cooking process.

Although Hiwant focuses on dealing with local grain ingredints as much as possible, it is crucial to keep track of process and correctly manage the product quality and technical specifications of the grain ingredients within a specified range to guarantee consistent foodstuff quality. Right systems must be established for controlling the foodstuff

The pre-process of the grain ingredients usually includes two main actions: mixing and moisturising:

Mixing – the mixture of different grain ingredients in accordance with a setting formula is an important procedure for the extrusion-cooking process. Even though the most of grain ingredients applied to the Hiwant extruder systems are in the form of grit shape, the sufficient mixture of ingredients is a vital behavior. Hiwant generally suggests vertical blenders for mixing different extrusion ingredients.

Moisturising – the amount of water which is put into the mixing machine generally can vary from 3% to 9% according to different aspects such as the finish foodstuff structure wanted, etc. The moisturisation unit must ensure consistent supply of the water added into the ingredients. No-consistent supply of the water in the mixing machine will result in consequently an inconsistent extrusion foodstuff.