The Tunnel Oven Series For Drying Expansion — HWJ

The heated air flow tunnel ovens delivery drying expansion, and baking of cereal pellets and corn flakes with the sizzling air stream of appropriate heat range and amount. This is accomplished by putting the foodstuffs to be baked consistently and appropriately on a single or more of the metallic shaking belts which are run by way of adjustable speed engines and which move the foddstuffs into various phases, every one with different heat range and air-flow circumstances, which can easily be modified to be able to realize the desired foodstuff properties. The device is very flexible and enables adaptation of process circumstances to the various sorts and styles of cereal pellets, or even the grain ingredients that are involved in the recipe.