Tunnel Oven
Introduction:
The tunnel oven is an important step in the food extrusion process. It is used to dry the puffed food after extrusion to reduce the moisture content. There are multiple heating ways of the tunnel oven including electricity, steam, diesel/gas and biomass burner. Generally the tunnel oven have single layer, 3 layers, 5 layers, 7 layers types for customers to choose from.
Features:
1.Bipatcch roller chain transmission to make sure stable and smooth running.
2.Heat insulation and air circulation to ensure high heat efficiency and low energy loss.
3.Extended type, reciprocating type to meet different customer demands.
Specification:
|
Model |
Installed Powder (kw) |
Output Capacity (kg/hour) |
Power consumption (kw) |
Heating Temperature (℃) |
Fuel/Power Consumption |
Dimensions(mm) |
|
Single-layer Electric oven |
27 |
150-200 |
22 |
150 |
22 |
10000*1650*1750 |
|
3 Layers Fuel Oven |
4.5 |
200-250 |
12000Kcal |
150 |
8-10kg/hour |
6500*2100*2270 |
|
3 Layers Fuel Oven Extended |
4.5 |
200-250 |
12000Kcal |
150 |
8-10kg/hour |
9000*2100*2270 |
|
3 Layers Fuel Oven |
5.8 |
200-400 |
12000Kcal |
150 |
8-10kg/hour |
7000*2400*2500 |
|
Low Temperature Dryer |
0.7 |
100-150 |
8000Kcal |
100 |
6-8kg/hour |
4000*1200*2000 |
(If you are a mobile phone user, please try to use hand sliding around to show all the contents of tables)
Five Layer Tunnel Oven
Low Temperature Dryer
Single Layer Fuel Oven
Stretch Drying Machine
We need 5 layer tunnel oven for puffed corn extruded products. can you send some detail and price as well in USD (FOB Lahore). capacity we need is 250-300 kg/hour.
thanks
Zahid